Prepared meats · United States

Genoa salame wrapped in provolone piccini rolls, genoa salame

· brand owner: Daniele International, Inc.
United States
NUTRI-SCOREABCDENOVA4
406 kcalper 100 g · 20% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0736436306156
GS1 prefix073 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk, Pork
0736436306156

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories406 kcal20%
Total fat28.1 g36%
Saturated fat14.1 g70%
Total carbohydrate3.1 g1%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein31.3 g63%
Sodium1.3 g57%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Salame (pork, sea salt, less than 2% of: turbinado sugar, spices, natural flavoring, organic wine, starter culture); provolone cheese (pasteurized milk, cheese cultures, salt, enzymes).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat9.0 g12%
Saturated fat4.5 g22%
Sodium420 mg18%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein10 g—
USDA food category
Pepperoni, Salami & Cold Cuts
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated May 28, 2019
FDC ID
2143316

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Daniele International, Inc.

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States
Sugars0.00 g · median 1.8 g
Saturated fat14.1 g · median 3.6 g
Salt3.3 g · median 2.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.