Salame & Cheddar Cheese

United States
NOVA4
388 kcalper 100 g · 19% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0736436201222
GS1 prefix073 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk, Pork
0736436201222

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories388 kcal19%
Total fat29.4 g38%
Saturated fat15.3 g76%
Total carbohydrate2.3 g1%
Total sugars3.5 g—
Dietary fiber0.00 g0%
Protein28.2 g56%
Sodium1.1 g49%

Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Salame (pork, sea salt, less than 2% of: turbinado sugar, spices, natural flavoring, organic wine, lactic acid starter culture), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color [if colored]).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat25 g32%
Saturated fat13 g65%
Sodium950 mg41%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars3.0 g—
Protein24 g—
USDA food category
Pepperoni, Salami & Cold Cuts
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated December 6, 2017
FDC ID
2081575

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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