Daniele snack packs
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 416 kcal | 21% |
| Total fat | 32.5 g | 42% |
| Saturated fat | 10.4 g | 52% |
| Total carbohydrate | 6.5 g | 2% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 3.9 g | 14% |
| Protein | 23.4 g | 47% |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Genoa (pork, sea salt, less than 2% of: dextrose, spices, natural flavoring, white wine, lactic acid starter culture, sodium erythorbate, sodium nitrate, sodium nitrite); provolone cheese (pasteurized milk, cheese cultures, salt, enzymes); almonds (almond nuts).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 25 g | 32% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 620 mg | 27% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 1.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 4
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated June 7, 2018
- FDC ID
- 2057501
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Daniele International, Inc.
Open Food Facts, ODbL
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.