Stews · United States

Seasoned caribbean style black beans and rice

· brand owner: McCall Farms Inc
United States
NUTRI-SCOREABDECNOVA3
77 kcalper 100 g · 4% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)0736393510023
GS1 prefix073 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0736393510023

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories77 kcal4%
Total fat1.1 g1%
Saturated fat0.15 g1%
Total carbohydrate12.3 g4%
Total sugars1.5 g—
Dietary fiber1.5 g5%
Protein3.1 g6%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, prepared black beans, enriched long grain rice (ferric orthophosphate, niacin, thiamin mononitrate, folic acid), less than 2% of: salt, canola and olive oil blend, dried onion and garlic, spice and dried green bell pepper.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (130g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium450 mg20%
Total carbohydrate16 g6%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein4.0 g—
Servings per package
About 3.5
USDA food category
Chili & Stew
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 23, 2023
FDC ID
2623535

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

McCall Farms Inc

Open Food Facts, ODbL

In its category

Position among 748 “stews” products sold in the United States
Sugars1.5 g · median 1.6 g
Saturated fat0.15 g · median 1.2 g
Salt0.87 g · median 0.91 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Stews” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.