Corn bread
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 371 kcal | 19% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 68.6 g | 25% |
| Total sugars | 8.6 g | — |
| Dietary fiber | 0.29 g | 1% |
| Protein | 5.7 g | 11% |
| Sodium | 1.3 g | 55% |
Open Food Facts, ODbL, record updated August 23, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched degermed white corn meal (degermed white corn meal, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) partially hydrogentated vegetable shortening (contains soybean oil), dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), sugar, salt, guar gum, soy lecithin, nonfat milk, maltodextren
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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