Cracker Thin Crust Premium Sausage & Mushroom Pizza
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 240 kcal | 12% |
| Total fat | 11.6 g | 15% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 19.9 g | 7% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 13.0 g | 26% |
| Sodium | 0.33 g | 15% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork sausage (pork, salt, spices, less than 2% soybean oil (as processing aid)). pasteurized part skim mozzarella cheese (milk, cultures, rennet, salt). crust ( enriched unbleached wheat flour(wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid). yeast (sorbitan monostearate, ascorbic acid). water. oil (soybean oil, olive pomace oil). spice.) tomato paste (tomatoes, salt, naturally derived citric acid). white mushrooms. oregano.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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