Scottish Salmon
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.0 g | 24% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated March 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
serving size 2 oż ste per serving per container calories 100 200 erig total fat 6g 8% 12g 15% saturated fat 1,5g 7% 3g 15% trans fat og 0g cholesterol 30mg 10% 60mg 20% sodium 550mg 24% 1100mg 48% total carbohydrate 0g 0% 0g 0% 0% 0g dietary fiber total sugars 0% 0g 0% 0g includes added sugars 0g 0% protein 12g 23% 23g 46% 10% 4mcg 0% 10mg vitamin d 2mcg 20% calcium omg 0% iron 0,1mg 0% 0,2mg 0% potassium 335mg 7% 670mg 14% the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, 888g
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Smoked salmons” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Smoked salmons”: 7.85 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.