Chocolate candies · United States

Dark chocolate crushed brazilian

by Aqualink Nevada Llc · brand owner: Aqualink Nevada, LLC

United States

538 kcalper 100 g · 27% of the reference intake

36.9 gof sugars per 100 g

Barcode (EAN-13)0736211871091

GS1 prefix073 · GS1 US

Additives2: E322, E322i

AllergensSoybeans

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	538 kcal	27%
Total fat	40.0 g	51%
Saturated fat	24.6 g	123%
Total carbohydrate	52.3 g	19%
Total sugars	36.9 g	—
Dietary fiber	7.4 g	26%
Protein	4.9 g	10%
Sodium	0.01 g	0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cocoa butter, cocoa mass, vanilla beans, soy lecithin, cane sugar, brazilian coffee beans.

Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.15 oz (32.5 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	175 kcal	—
Total fat	13 g	17%
Saturated fat	8.0 g	40%
Sodium	3 mg	0%
Total carbohydrate	17 g	6%
Dietary fiber	2.4 g	9%
Total sugars	12 g	—
Protein	1.6 g	—

Servings per package: About 2
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated February 8, 2018
FDC ID: 1879977

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Aqualink Nevada, LLC

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars36.9 g · median 48.0 g

Saturated fat24.6 g · median 17.9 g

Salt0.03 g · median 0.19 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.