United States
Data
AVOCADO OIL, Chosen Foods
i Photo: Open Food Facts contributors · CC BY-SA
Avocado oils · United States

AVOCADO OIL

by Chosen Foods
United Statesworld
NUTRI-SCOREACDEBNOVA2
800 kcalper 100 g · 40% of the reference intake
Barcode (EAN-13)0736211701084
GS1 prefix073 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsKosher, No GMOs, Non GMO project
0736211701084

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories800 kcal40%
Total fat93.3 g120%
Saturated fat13.3 g67%
Total carbohydrate0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated August 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Avocado oil

KosherNo GMOsNon GMO projectOrthodox Union Kosher

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (14 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat14 g18%
Saturated fat2.0 g10%
Sodium0 mg0%
Total carbohydrate0.0 g0%
Protein0.0 g—
USDA food category
Vegetable & Cooking Oils
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 28, 2019
FDC ID
2023801

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 53 “avocado oils” products sold in the United States
Saturated fat13.3 g · median 13.3 g
Salt0.00 g · median 0.00 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

5.84kg CO₂e per kg

Reference value for the category “Avocado oils”: 5.84 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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