Frozen desserts · United States

Full tilt, ice cream, salted caramel

by Full Tilt Ice Cream · brand owner: Aqualink Nevada, LLC
United States
NUTRI-SCOREABCEDNOVA4
230 kcalper 100 g · 12% of the reference intake
18.0 gof sugars per 100 g
Barcode (EAN-13)0736211046093
GS1 prefix073 · GS1 US
Additives5: E322, E322i, E407…
AllergensMilk, Soybeans
0736211046093

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • February 18, 2015reportedUnited StatesFDA
    Listeria

    Salted Caramel ice cream, labeled in part, "***Full Tilt ice cream Salted Caramel***Ingredients: cream, milk, sugar, skim milk powder, vanilla, carob bean gum…

    Official wording (English): Full Tilt Brand ice cream is being recalled due to the potential to be contaminated with Listeria monocytogenes. These products contain ice cream mix, an ingredient manufactured and recalled by Snoqualmie Gourmet Ice Cream, Inc.

    Lots and dates in the notice: All products are coded with 7 digit code ending in 14x (ie: 0219142) produced before 12/19/2014.

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories230 kcal12%
Total fat14.0 g18%
Saturated fat8.0 g40%
Total carbohydrate22.0 g8%
Total sugars18.0 g—
Dietary fiber0.00 g0%
Protein3.0 g6%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated October 28, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream, milk, sugar, skim milk powder, vanilla, carob bean gum, guar gum, soy lecithin, carrageenan, salt

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat14 g18%
Saturated fat8.0 g40%
Sodium50 mg2%
Total carbohydrate22 g8%
Dietary fiber0.0 g0%
Total sugars18 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 9, 2018
FDC ID
1854664

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Aqualink Nevada, LLC

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars18.0 g · median 21.6 g
Saturated fat8.0 g · median 6.3 g
Salt0.13 g · median 0.18 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.