
Sushi Bake
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 160 kcal | 8% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 16.0 g | 6% |
| Total sugars | 6.0 g | — |
| Protein | 4.0 g | 8% |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked Calrose Rice, Surimi, Alaska Pollock, Water, Organic Sugar, Wheat Starch, Potato Starch, Egg Whites, Salt, Potassium Chloride, Natural Flavors, Crab Extract, Soy Flour, Color added, Lycopene, Cream Cheese, Pasteurized Cultured Milk and Cream, Salt, Stabilizers, Xanthan, Carob Bean, Guar Gums, Mayonnaise, Expeller Pressed Canola Oil, Water, Non-GMO Egg Yolks, Apple Cider Vinegar, Mustard, Organic Sugar, Salt, Spices, Soy Sauce, Sugar, Soy Sauce, Water, Wheat, Soybeans, Salt, Water, Sake, Salted Rice Wine, Modified Food Starch, Distilled Vinegar, Soy Sauce Powder, Wheat, Soybeans, Salt, Caramel Color, Yeast Extract, Disodium 5'-Inosinate, Disodium 5'-Guanylate, Xanthan Gum, Furikake, Roasted White Sesame Seeds, Roasted Black Sesame Seeds, Salt, Sugar, Dried Black Seaweed, Powdered Sesame Seed, Rice Vinegar, Sriracha Chili Sauce, Red Chili Peppers, Distilled Vinegar, Garlic Powder, Sugar, Salt, Spice, Panko Breadcrumbs, Unbleached Wheat Flour, Organic Cane Sugar, Yeast, Sea Salt, Green Onions, Sea Salt, Lime Juice, Organic Sugar, Jalapeno Peppers, Garlic Powder
- E150cAmmonia caramelColor
- E160dLycopeneColor
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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