Masa Para Tamales Preparada
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 265 kcal | 13% |
| Total fat | 17.7 g | 23% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 10.6 g | 4% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 2.7 g | 5% |
| Sodium | 0.02 g | 1% |
USDA FoodData Central, CC0, record updated January 12, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, WHITE CORN, FLOUR COOKED WITH LIME, SHORTENING, PARTLY HYDROG VEG OIL, [BAKING POWDER] SODIUM BICARBONATE, CORN STARCH, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, PROPICIC ACID, PHOSPHORIC ACID.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
- USDA food category
- Crusts & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 12, 2023
- FDC ID
- 2508450
USDA files this product under “Crusts & Dough”. Shelfpedia lists it under “Pie dough”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
La Rosa Tortilla Factory, Inc.
Source: USDA FoodData Central.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pie dough” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.