Gelatin Dessert
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 385 kcal | 19% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 84.6 g | 31% |
| Total sugars | 84.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.4 g | 31% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated August 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, gelatin, citric acid (for tartness), artificial orange flavor, salt, sucralose, malic acid (for tartness), calcium phosphate, acesulfame potassium and fd&c yellow 6.
- E110Sunset yellow FCFColor
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 50 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 11 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 9
- USDA food category
- Gelatin, Gels, Pectins & Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 22, 2021
- FDC ID
- 2129076
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
D'GARI
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
