D'gari, gelatin dessert, eggnog rompope

by D'Gari · brand owner: D'GARI
United States
NOVA4
375 kcalper 100 g · 19% of the reference intake
81.3 gof sugars per 100 g
Barcode (EAN-13)0735257000397
GS1 prefix073 · GS1 US
Additives5: E102, E129, E428…
AllergensGelatin
0735257000397

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat0.00 g0%
Total carbohydrate81.3 g30%
Total sugars81.3 g—
Protein18.8 g38%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, gelatin, artificial flavoring, sucralose, fd&c yellow 5, red 40 and acesulfame potassium.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 16 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat0.0 g0%
Sodium10 mg0%
Total carbohydrate13 g5%
Total sugars13 g—
Protein3.0 g—
Servings per package
About 9
USDA food category
Gelatin, Gels, Pectins & Desserts
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated August 15, 2018
FDC ID
1862589

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

D'GARI

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.