Protein Island Whip
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 19% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 7.4 g | 3% |
| Protein | 74.1 g | 148% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated June 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whey Protein Isolate, Coconut Creamer (Coconut Oil, Maltodextrin, Food Starch, Mono - & Diglycerides, Tricalcium Phosphate), Natural Flavors, Xanthan Gum, Salt, Citric Acid, Reb A (Stevia), Lecithin, Silicon Dioxide, Beta Carotene (1%; for color)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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