Frozen foods · United States

9 Mini Bagel Dogs

by Perfective Foods Company · brand owner: NATHAN'S FAMOUS
United States
NUTRI-SCOREABCEDNOVA4
260 kcalper 100 g · 13% of the reference intake
5.2 gof sugars per 100 g
Barcode (EAN-13)0735199562007
GS1 prefix073 · GS1 US
Additives13: E251, E262, E262ii…
AllergensGluten, Soybeans
0735199562007

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories260 kcal13%
Total fat13.0 g17%
Saturated fat3.9 g20%
Total carbohydrate26.0 g9%
Total sugars5.2 g—
Dietary fiber1.3 g5%
Protein9.1 g18%
Sodium0.64 g28%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bagel dough: bleached bromated enriched flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), water, dough base (dextrose, sugar, soybean oil, salt, mono - and diglycerides, defatted soy flour, corn starch), sugar, and 2% or less of each of the following: monocalcium phosphate, calcium stearoyl lactylate (csl), ascorbic acid (vitamin c), potassium iodate, soy lecithin, l-cysteine hydrochloride, natural and artificial flavors, enzymes (contains wheat), salt, yeast (saccharomyces cerevisae), sorbitan monostearate. cocktail frank: beef, water, contains 2% or less of: salt, sorbitol, sodium lactate, hydrolyzed corn protein, paprika, natural flavorings, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrate.

  • E251Sodium nitratePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E924aPotassium bromate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (77 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat10 g13%
Saturated fat3.0 g15%
Sodium495 mg22%
Total carbohydrate20 g7%
Dietary fiber1.0 g4%
Total sugars4.0 g—
Protein7.0 g—
Servings per package
About 3
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 9, 2018
FDC ID
1895251

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NATHAN'S FAMOUS

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars5.2 g · median 1.9 g
Saturated fat3.9 g · median 2.0 g
Salt1.6 g · median 0.92 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.