Southwest style bites
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 24.7 g | 9% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.6 g | 21% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Puff pastry dough: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, water, salt, monocalcium phosphate. filling: black beans (black beans, water, salt, calcium chloride, ferrous gluconate), fully cooked chicken, salsa (water, tomato paste, tomatoes, green chilies, jalapenos, dehydrated vegetables (onions, green bell peppers, cilantro), salt, modified corn starch, vinegar, garlic, sugar, citric acid, calcium chloride, sodium benzoate), american cheese (cultured skim milk and milk, water, nonfat dry milk, sodium phosphates, potassium citrate, salt, sorbic acid (preservative), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt and enzymes), yellow corn kernels (corn, water, salt, sugar), green peppers, jalapeno peppers, air dried green onions, parsley, air dried cilantro flakes, seasonings (sea salt, maltodextrin evaporated cane juice, onion and garlic powders, spices, natural flavorings, and not more than 2% soybean oil added as processing aid), chicken bouillon (salt, dextrose, hydrolyzed corn protein, natural flavors, onion and garlic powder).
- E200Sorbic acidPreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 255 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 3.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1914904
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PERFECTION FOODS COMPANY, INC.
Open Food Facts, ODbL
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.