United States
Data

Vegetable Bouillon

by Rapunzel · brand owner: RAPUNZEL
United States
NUTRI-SCOREABCDENOVA1
588 kcalper 100 g · 29% of the reference intake
Barcode (EAN-13)0735037073009
GS1 prefix073 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery
0735037073009

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories588 kcal29%
Total fat47.1 g60%
Saturated fat23.5 g118%
Total carbohydrate0.00 g0%
Protein47.1 g94%
Sodium3.3 g143%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Yeast extract, organic non-hydrogenated palm oil, organic rice flour, organic carrots 2.1%, organic onions 2.1%, organic celery1.8%, organic parsley, organic turmeric, organic mace.

Allergen: Celery

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cube (4.3 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat2.0 g3%
Saturated fat1.0 g5%
Sodium140 mg6%
Total carbohydrate0.0 g0%
Protein2.0 g—
Servings per package
About 16
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 13, 2018
FDC ID
1863449

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

RAPUNZEL

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Saturated fat23.5 g · median 0.00 g
Salt8.2 g · median 1.7 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.