Vegetable fats · United States

Rapunzel, organic chocolate hazelnut butter

by Rapunzel · brand owner: RAPUNZEL

United States

610 kcalper 100 g · 31% of the reference intake

39.0 gof sugars per 100 g

Barcode (EAN-13)0735037030019

GS1 prefix073 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk, Nuts

LabelsOrganic

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	610 kcal	31%
Total fat	45.0 g	58%
Saturated fat	10.7 g	53%
Total carbohydrate	41.0 g	15%
Total sugars	39.0 g	—
Dietary fiber	3.7 g	13%
Protein	8.3 g	17%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic cane sugar, organic hazelnuts (17%), organic non-hydrogenated palm oil, organic sunflower oil, organic skimmed milk powder, organic cocoa powder (6%), organic vanilla powder.

Allergen: Milk Allergen: Nuts Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	183 kcal	—
Total fat	14 g	17%
Saturated fat	3.2 g	16%
Sodium	20 mg	1%
Total carbohydrate	12 g	4%
Dietary fiber	1.1 g	4%
Total sugars	12 g	—
Protein	2.5 g	—

Servings per package: About 8.5
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 2, 2018
FDC ID: 1853077

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

RAPUNZEL

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars39.0 g · median 9.4 g

Saturated fat10.7 g · median 7.8 g

Salt0.17 g · median 0.51 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.