Rockland bakery
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 46.9 g | 17% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 9.4 g | 19% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated February 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
o 3750 LP Total CarboA,aie 250 300 Dietary Fiber Calories per gra Fat 9 4 Proteln 4 Carbohydrate INGREDIENTS: WHEAT FLOUR, WATER RYE FLOUR, ACID SALT, SPICES, SUGAR, ACETIC ACID, WAEAT GLUTEN, SOYBEAN OL, YEAST, AAAY EDS, CALCIUM PROPIONATE, MONO AND DIGE DES, ETHOXYLATED MONO AND DIGLYCEIDES CONTAINS 2% OR LESS OF EACH OF THE FOLLOWNG POLYSORBATE 60, PROPIONIC ACID, SODIUM PROPI- NATE (A PRESERVATIVE), PHOSPHORIC ACID, NATURAL RAVOR) CONTAINS: SOY, WHEAT. LACTIC
- E260Acetic acidPreservative
- E280Propionic acidPreservative
- E282calcium propionatePreservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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