Ticklebaby, Cakebabies, Sweet Vanilla
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 11.4 g | 57% |
| Total carbohydrate | 54.3 g | 20% |
| Total sugars | 40.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.9 g | 6% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar,enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil, soybean oil, eggs, palm oil, butter, egg whites, nonfat milk, whey, corn syrup, invert sugar, salt, natural flavor, mono - and diglycerides, sodium acid pyrophosphate, sodium bicarbonate, water, maltodextrin, soy lecithin, xanthan gum, guar gum, monoglycerides, titanium dioxide color, ethyl alcohol, monocalcium phosphate, triethyl citrate, polysorbate 60, sorbitan monostearate, carnauba wax, confectioner's glaze, blue 1, blue 1, red 3, red 40, yellow 5, yellow 6, vanilla bean extract, phosphoric acid preservative, sodium propionate preservative, bht antioxidant, citric acid, colored with annatto and turmeric.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E1505Triethyl citrateCarrier · Emulsifier · Sequestrant · Stabilizer
- E1510Ethanol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E903Carnauba waxCarrier
- E171Titanium dioxideColorread from the ingredients list
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 85 mg | 4% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 14 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 12
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1886477
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Steven-Robert Desserts
Open Food Facts, ODbL
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
