Dessert Shots
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 380 kcal | 19% |
| Total fat | 26.8 g | 34% |
| Saturated fat | 14.1 g | 70% |
| Total carbohydrate | 31.0 g | 11% |
| Total sugars | 21.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.2 g | 8% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream, sugar, milk, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, whole eggs, chocolate liquor, egg whites, ascorbic acid, cocoa (processed with alkali), palm oil (soy lecithin), butter, nonfat dry milk, unsweetened chocolate, dextrose, corn syrup, modified food starch, cocoa butter, gelatin, citric acid, salt, corn flour, high fructose corn syrup, whey, caramel color, mono - and diglycerides, natural and artificial flavors, cornstarch, leavening, propylene glycol, sodium stearoyl lactylate, soy flour, tricalcium phosphate, bacterial cultures, stabilizers (xanthan, carob bean, and/or guar gums), carrageenan, baking soda, triethyl citrate, vanillin, annatto, calcium disodium edta, vitamin a palmitate.
- E1505Triethyl citrateCarrier · Emulsifier · Sequestrant · Stabilizer
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 15 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 4
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1898535
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Steven-Robert Desserts
Open Food Facts, ODbL
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.