Nacho Cheese Sauce
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 113 kcal | 6% |
| Total fat | 7.3 g | 9% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 9.7 g | 4% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.6 g | 3% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated August 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, vegetable oil (contains one or more of canola oil, soybean oil, sunflower oil), modified com starch, chedda de nutrición cheese pasteurized milk, cheese culture, alt, enzymes, annatto[color]), nonfat dr milk, starch, na sa ones per container approx, 1/4 cap/cup (62g) 70 name/% daily value* atadidos salt, sodium phosphate, tomato powder, lactic acid, yeast extract, mono - and diglycerides, milkfat, jalapeno peppers, annatto sodium hexametaphosphate, turmeric color, maltodextrin, yellow 6, natural and artificial flavors, acetic acid, contains: ingredients: water, vegetable oil (contains one or more of the yeast extracts, milkfat, jalapeño peppers, annatto sodium hexametaphosphate, turmeric color, maltodextrin, yellow 6, natural and artificial flavors, acetic acid, acetic acid, organic oil, soybean oil, soybean oil, soybean oil, modified sunflower oil, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), skimmed milk, corn starch, contains less than 2% whey, salt, sodium phosphate, tomato powder, yeast acid extract, mono and diglycerides, milk fat, jalapeño peppers, annatto color, turmeric color hexametas, maltodextrin, yellow 6, natural and artificial flavors, acetic acid, contains l
- E100CurcuminColor
- E110Sunset yellow FCFColor
- E160bAnnattoColor
- E260Acetic acidPreservative
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.