
Creamy soybean liquid butter alternative
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 929 kcal | 46% |
| Total fat | 100.0 g | 128% |
| Saturated fat | 17.9 g | 89% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SOYBEAN OIL, HYDROGENATED SOYBEAN OIL WITH 256 servings per container/256 raciones por envase SOY LECITHIN, Serving size/Tamaño por ración Amount per serving/Cantidad por ración ALTERNATIVE Calories/Calorías TER FLUOR OUILLA CIEMOSA MANTEQUILLA ARTIFICIAL Total Fat/Grasa Total 14g Saturated Fat/Grasa Saturada 2.5g 1 Tbsp/1 cda (14g) NATURAL AND 130 ARTIFICIAL FLAVOR, AND BETA CAROTENE (COLOR). CONTAINS: SOY INGREDIENTES: Aceite de soja, aceite de soja % Daily Value*/Valor Diario* 18% hidrogenado con 13% lecitina de soja, sabor natural y artificialy Trans Fat Grasa Trans Og 71 betacaroteno (color). Cholesterol/Colesterol Omg 0% CONTIENE: SOJA Sodium Sodio Omg 0% Total Carbohydrate/Carbohidrato Total Og Sysco 0%
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable fats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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