Biscuits and cakes · United States

French Crisp Toast Biscottes

by Grille · brand owner: GRILLE

United States

353 kcalper 100 g · 18% of the reference intake

5.9 gof sugars per 100 g

Barcode (EAN-13)0734492288607

GS1 prefix073 · GS1 US

Additives1: E300

AllergensGluten

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	353 kcal	18%
Total fat	8.8 g	11%
Saturated fat	2.9 g	15%
Total carbohydrate	70.6 g	26%
Total sugars	5.9 g	—
Dietary fiber	5.9 g	21%
Protein	11.8 g	24%
Sodium	0.59 g	26%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour 95%, vegetable fat (palm), sugar, yeast, salt, flour treatment agent: ascorbic acid.

Allergen: Gluten

E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 slices (17 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.5 g	2%
Sodium	100 mg	4%
Total carbohydrate	12 g	4%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	2.0 g	—

Servings per package: About 18
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 13, 2017
FDC ID: 1903592

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GRILLE

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars5.9 g · median 6.7 g

Saturated fat2.9 g · median 2.9 g

Salt1.5 g · median 1.5 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.