Mushroom Florentine Pizza
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 230 kcal | 12% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 28.3 g | 10% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.1 g | 14% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated July 16, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
crust: rice flour, corn starch, whole eggs, water, canola oil, baking powder, sugar, salt, yeast, guar gum, xanthan gum, topping: chopped tomatoes, mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), fresh sliced white mushrooms, baby leaf spinach, olive oil, romano cheese (pasteurized milk, cheese cultures, salt enzymes), roasted garlic , use by 672022 conte's pasta co, inc, 310 wheat road vineland, nj 08360 for comments or suggestions, call 1-800-211-6607 or visit us on the web www,contespasta,com cooking instruc preheat oven to 425 de on middle rack of over 34158 94092
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.