Atlantic salmon with seafood stuffing and tilapia with spinach & feta stuffing
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 5.3 g | 27% |
| Total carbohydrate | 8.0 g | 3% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 13.3 g | 27% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated November 14, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Atlantic salmon (color added), tilapia, spinach and feta stuffing (cream cheese [pasteurized cultured milk and cream, salt, stabilizers {xanthan gum, carob bean gum, and guar gum}], spinach, feta cheese [pasteurized milk, cheese cultures, salt, enzymes], bread crumbs [bleached wheat flour, whole wheat flour, sugar, contains 2% or less of partially hydrogenated soybean and/or cottonseed oil, salt, yeast], cream blend [cream, carrageenan], eggs [eggs, citric acid {preserve color}], salt, spice, dehydrated onion, dehydrated garlic, potassium sorbate and sodium benzoate added to protect flavor), seafood stuffing with shrimp (imitation crabmeat [fish protein {pollock and/or whiting}, water, wheat starch, mirin wine {water, sugar, ethyl alcohol, rice, salt}, egg white, sorbitol, sugar, soybean oil, potato starch, contains 2% or less of: natural and artificial flavors, salt, potassium chloride, modified tapioca starch, sodium tripolyphosphate, tetrasodium pyrophosphate, paprika, color added], mayonnaise [soybean oil, water, egg yolks, distilled vinegar, contains less than 2%: salt, sugar, high fructose corn syrup, spice, calcium disodium edta {to protect quality}, lemon juice concentrate], cooked rice, bread crumbs [bleached wheat flour, whole wheat flour, sugar, contains 2% or less of partially hydrogenated soybean and/or cottonseed oil, salt, yeast], monterey jack cheese [cultured pasteurized milk, salt, enzymes], water, cooked shrimp [shrimp, salt, spices, fd&c red 40], seasoning [dehydrated vegetables, {onion, bell pepper, celery, garlic, parsley}, salt, hydrolyzed soy protein, maltodextrin, chicken fat, spices including paprika, chicken powder {cooked chicken meat, bha, propyl gallate, citric acid}, autolyzed yeast, citric acid, oil of lemon, spice extractives], modified corn starch, sodium benzoate and potassium sorbate added to protect flavor).
- E129Allura redColor
- E1510Ethanol
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 450 mg | 20% |
| Total carbohydrate | 9.0 g | 3% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 4
- USDA food category
- Sushi
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated March 23, 2021
- FDC ID
- 1780834
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Star Fisheries Inc
Open Food Facts, ODbL
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Tilapia” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.