Simple syrups · United States

Organic Ginger Syrup

by Food Market Management Inc. · brand owner: Food Market Management, Inc.

United States

318 kcalper 100 g · 16% of the reference intake

74.5 gof sugars per 100 g

Barcode (EAN-13)0734027902701

GS1 prefix073 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsOrganic

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	318 kcal	16%
Total fat	0.00 g	0%
Total carbohydrate	79.3 g	29%
Total sugars	74.5 g	—
Protein	0.00 g	0%
Sodium	0.02 g	1%

Open Food Facts, ODbL, record updated May 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic cane sugar, organic ginger.

Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (60 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	46 g	17%
Total sugars	41 g	—
Protein	0.0 g	—

Servings per package: About 4
USDA food category: Syrups & Molasses
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated September 8, 2018
FDC ID: 2440472

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Food Market Management, Inc.

Open Food Facts, ODbL

In its category

Position among 1,119 “simple syrups” products sold in the United States

Sugars74.5 g · median 56.7 g

Salt0.04 g · median 0.04 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Simple syrups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.