Simple syrups · United States

Organic Maple Syrup Grade A Dark

by NOW® Real Food

United Statesworld

367 kcalper 100 g · 18% of the reference intake

80.0 gof sugars per 100 g

Barcode (EAN-13)0733739069443

GS1 prefix073 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsOrganic, No GMOs, USDA Organic

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	367 kcal	18%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	90.0 g	33%
Total sugars	80.0 g	—
Protein	0.00 g	0%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated July 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC MAPLE SYRUP (GRADE A DARK COLOR, ROBUST TASTE)

Organic No GMOs USDA Organic Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tbsp (30 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	27 g	10%
Total sugars	24 g	—
Protein	0.0 g	—

Servings per package: About 32
USDA food category: Syrups & Molasses
Data provider: Label Insight
In FoodData Central: Since January 26, 2023 · label data updated December 9, 2022
FDC ID: 2449909

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,119 “simple syrups” products sold in the United States

Sugars80.0 g · median 56.7 g

Saturated fat0.00 g · median 0.00 g

Salt0.00 g · median 0.04 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Simple syrups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.