Organic Pasta Sauce Vodka & Cream, Sonoma Gourmet
i Photo: Open Food Facts contributors · CC BY-SA
Pasta sauces · United States

Organic Pasta Sauce Vodka & Cream

by Sonoma Gourmet · 25 oz · brand owner: SONOMA GOURMET
United Statesworld
NUTRI-SCOREABDECNOVA3
64 kcalper 100 g · 3% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)0733636330103
GS1 prefix073 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
LabelsOrganic, No GMOs, USDA Organic
0733636330103

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories64 kcal3%
Total fat4.8 g6%
Saturated fat2.0 g10%
Total carbohydrate4.0 g1%
Total sugars3.2 g—
Dietary fiber0.80 g3%
Protein0.80 g2%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated February 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic plum tomatoes, organic cream, organic onions, organic extra virgin olive oil, organic carrots, organic garlic, organic vodka, sea salt, organic basil, organic spices, organic red wine vinegar.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 12, 2026$10.99New York, NY
August 20, 2026$9.50discountedLos Altos, CA
October 18, 2025$10.49Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1/2 cup (125 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat5.0 g6%
Saturated fat2.5 g13%
Sodium390 mg17%
Total carbohydrate8.0 g3%
Dietary fiber1.0 g4%
Total sugars5.0 g—
Protein2.0 g—
Servings per package
About 5.5
USDA food category
Prepared Pasta & Pizza Sauces
Data provider
Label Insight
In FoodData Central
Since September 15, 2022 · label data updated October 11, 2021
FDC ID
2340503

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SONOMA GOURMET

Open Food Facts, ODbL

In its category

Position among 117 “pasta sauces” products sold in the United States
Sugars3.2 g · median 4.8 g
Saturated fat2.0 g · median 0.40 g
Salt0.64 g · median 0.94 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta sauces” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Spaghetti sauce (in jars) (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase18 months
Refrigerator · after opening4 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.