Organic Pasta Sauce Butternut Squash

by Sonoma Gourmet · brand owner: SONOMA GOURMET
United Statesworld
NOVA3
48 kcalper 100 g · 2% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)0733636330073
GS1 prefix073 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo GMOs, Organic, Non GMO project
0733636330073

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories48 kcal2%
Total fat2.0 g3%
Total carbohydrate7.2 g3%
Total sugars2.4 g—
Dietary fiber1.6 g6%
Protein0.80 g2%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Butternut squash, coconut water from concentrate, organic plum tomatoes, carrots, onions, extra virgin olive oil, white wine vinegar, garlic, sea salt, spices.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (125 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat2.5 g3%
Saturated fat0.0 g0%
Sodium440 mg19%
Total carbohydrate9.0 g3%
Dietary fiber3.0 g11%
Total sugars3.0 g—
Protein1.0 g—
Servings per package
About 5.5
USDA food category
Prepared Pasta & Pizza Sauces
Data provider
Label Insight
In FoodData Central
Since January 26, 2023 · label data updated April 8, 2020
FDC ID
2447035

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SONOMA GOURMET

Open Food Facts, ODbL

In its category

Position among 2,515 products in the same category sold in the United States
Sugars2.4 g · median 3.3 g
Salt0.88 g · median 1.9 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Tomato sauce (spaghetti, pizza) (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry—Refrigerating unopened jars will NOT lengthen shelf life.
Refrigerator · after opening3–5 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.