Kale pesto with white cheddar pasta sauce
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 210 kcal | 11% |
| Total fat | 19.4 g | 25% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 8.1 g | 3% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.2 g | 6% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated August 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CREAM, CULTURED BUTTERMILK, KALE, EXPELLER PRESSED CANOLA OIL, ORGANIC VEGETABLE STOCK, WHITE CHEDDAR CHEESE, RICE STARCH, GARLIC, SEA SALT, DRIED SHALLOTS, ONION POWDER, CITRIC ACID, XANTHAN GUM.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 260 mg | 11% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 11
- USDA food category
- Prepared Pasta & Pizza Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since September 15, 2022 · label data updated August 2, 2021
- FDC ID
- 2340299
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SONOMA GOURMET
Open Food Facts, ODbL
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Tomato sauce (spaghetti, pizza) (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Refrigerating unopened jars will NOT lengthen shelf life. |
| Refrigerator · after opening | 3–5 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
