America's sweet meat sauce

· brand owner: Red Cactus-Usa, Inc.
United States
NUTRI-SCOREABCEDNOVA4
140 kcalper 100 g · 7% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0733590346004
GS1 prefix073 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0733590346004

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories140 kcal7%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate36.7 g13%
Total sugars10.0 g—
Dietary fiber3.3 g12%
Protein3.3 g7%
Sodium1.1 g47%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomato paste, water, sugar, apple cider vinegar, molasses, yellow mustard, liquid smoke, lemon juice, brown sugar, hot pepper sauce (vinegar, red pepper, salt), granulated garlic, onion powder, spices, black pepper, sunflower oil, natural flavors and extractives of paprika.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories42 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium326 mg14%
Total carbohydrate11 g4%
Dietary fiber1.0 g4%
Total sugars3.0 g—
Protein1.0 g—
Servings per package
About 11
USDA food category
Ketchup, Mustard, BBQ & Cheese Sauce
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1913730

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Red Cactus-Usa, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars10.0 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt2.7 g · median 1.7 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.