
Chocolate Chunk
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 424 kcal | 21% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 11.8 g | 59% |
| Total carbohydrate | 62.4 g | 23% |
| Total sugars | 35.3 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 3.5 g | 7% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated November 20, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour, Hershey’s Mini Kisses (Milk Chocolate [Sugar, Chocolate, Skim Milk, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor]), Sugar, Salted Butter (Pasteurized Cream, Salt), Margarine (Soybean Oil, Palm Oil, Water, Salt, Contains 2% or Less: Mono , Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Natural Flavor, Annatto [Color], Vitamin A Palmitate Added), Eggs, Brown Sugar (Molasses, Cane Sugar), Invert Sugar, Water, Sodium Bicarbonate, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Canola Oil, Natural Flavor, Sunflower Lecithin
- E160bAnnattoColor
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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