Biscuits · United States

White macadamia nut cookie

by Savory Foods · brand owner: Savory Foods, Inc.
United States
NUTRI-SCOREABCDENOVA4
447 kcalper 100 g · 22% of the reference intake
35.3 gof sugars per 100 g
Barcode (EAN-13)0733549042940
GS1 prefix073 · GS1 US
Additives13: E160a, E160ai, E171…
AllergensApple, Gluten, Milk, Nuts, Soybeans
0733549042940

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories447 kcal22%
Total fat22.4 g29%
Saturated fat11.8 g59%
Total carbohydrate57.7 g21%
Total sugars35.3 g—
Dietary fiber0.00 g0%
Protein5.9 g12%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Flour (wheat flour, malted barley flour), white chocolate (sugar, partially hydrogenated palm kernel oil, nonfat milk powder, soy lecithin [emulsifier], distilled monoglycerides, titanium dioxide [artificial color], natural and artificial vanilla), sugar, brown sugar (granulated sugar, refined cane molasses syrup), margarine (palm oil, water, soybean oil, salt, vegetable mono and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate added, whey), butter (pasteurized cream, salt), macadamias, apple sauce (apples, water), invert sugar, vanilla, salt, canola oil, baking soda (sodium bicarbonate), sunflower lecithin (minimum 50% hydrolyzed sunflower lecithin, tricalcium phosphate [anti-caking agent], rice flour), baking powder (corn starch, sodium bicarbonate, anhydrous sodium aluminum sulfate, monocalcium phosphate).

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E171Titanium dioxideColor
  • E211Sodium benzoatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E521Aluminum sodium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cookie (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories380 kcal—
Total fat19 g24%
Saturated fat10.0 g50%
Sodium410 mg18%
Total carbohydrate49 g18%
Dietary fiber0.0 g0%
Total sugars30 g—
Protein5.0 g—
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated July 11, 2023
FDC ID
2627650

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Savory Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars35.3 g · median 32.3 g
Saturated fat11.8 g · median 8.1 g
Salt1.2 g · median 0.73 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.