Confectioneries · United States

Triple chocolate toffee

by Savory Foods · brand owner: Savory Foods, Inc.

United States

525 kcalper 100 g · 26% of the reference intake

50.0 gof sugars per 100 g

Barcode (EAN-13)0733549030138

GS1 prefix073 · GS1 US

Additives3: E1400, E322, E322i

AllergensMilk, Nuts, Soybeans

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	525 kcal	26%
Total fat	35.0 g	45%
Saturated fat	20.0 g	100%
Total carbohydrate	55.0 g	20%
Total sugars	50.0 g	—
Dietary fiber	2.5 g	9%
Protein	5.0 g	10%
Sodium	0.40 g	17%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark chocolate (sugar, cocoa mass [processed with alkali], cocoa butter, butter oil, soy lecithin, vanilla), milk chocolate (sugar, whole milk, cocoa butter, cocoa mass, soy lecithin, vanilla), sugar, aa grade butter (cream, salt, anatto coloring), white chocolate (sugar, cocoa butter, whole milk, soy lecithin, vanilla), almonds, cocoa powder, [processed with alkali], salt, soy lecithin, tapioca syrup, tapioca dextrin, confectioner's glaze.

Allergen: Milk Allergen: Nuts Allergen: Soybeans

E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 9 pcs. (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	14 g	18%
Saturated fat	8.0 g	40%
Sodium	160 mg	7%
Total carbohydrate	22 g	8%
Dietary fiber	1.0 g	4%
Total sugars	20 g	—
Protein	2.0 g	—

Servings per package: About 5.5
USDA food category: Candy
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated June 27, 2021
FDC ID: 1869585

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Savory Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars50.0 g · median 56.5 g

Saturated fat20.0 g · median 0.00 g

Salt1.0 g · median 0.12 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.