Pie dough · United States

Savory foods, cookie-licious collection, scoop & bake cookie dough

by Savory Foods · brand owner: Savory Foods, Inc.
United States
NUTRI-SCOREABCDENOVA4
464 kcalper 100 g · 23% of the reference intake
32.1 gof sugars per 100 g
Barcode (EAN-13)0733549028272
GS1 prefix073 · GS1 US
Additives13: E1520, E160a, E160ai…
AllergensEggs, Milk, Nuts, Peanuts, Soybeans
0733549028272

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories464 kcal23%
Total fat25.0 g32%
Saturated fat8.9 g45%
Total carbohydrate57.1 g21%
Total sugars32.1 g—
Dietary fiber3.6 g13%
Protein3.6 g7%
Sodium0.38 g16%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Margarine (partially hydrogenated soybean oil, soybean oil, water salt, whey (milk), soybean lecithin (soy) with monoglycerides, sodium benzoate added as a preservative, artificial butter flavor, colored with beta carotene, vitamin a palmitate), sugar rice flour, brown sugar, sweetened coconut (coconut, granulated sugar, water, propylene glycol, salt, sodium metabisulfite), desiccated coconut [desiccated coconut, sodium metabisulfite (preservative)], whole eggs, oil roasted pecans (pecans, peanut oil, salt), rice cereal (whole grain brown rice, sugar, salt, bht (antioxidant), vitamins and iron [vitamin c (ascorbic acid), vitamin e (alpha tocopherol acetate), niacinamide, vitamin a palmitate, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), folic acid, vitamin d, vitamin b12], corn starch, contains less than 2% of tapioca starch, water, natural flavor, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt, baking soda (sodium bicarbonate), xanthan gum.

  • E1520Propylene glycolEmulsifier · Humectant
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E521Aluminum sodium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat7.0 g9%
Saturated fat2.5 g13%
Sodium105 mg5%
Total carbohydrate16 g6%
Dietary fiber1.0 g4%
Total sugars9.0 g—
Protein1.0 g—
Servings per package
About 32
USDA food category
Crusts & Dough
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 8, 2018
FDC ID
2028949

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Savory Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States
Sugars32.1 g · median 22.5 g
Saturated fat8.9 g · median 7.0 g
Salt0.94 g · median 1.2 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.