Inc., Artisan Gluten Free Pizza Crust
by Savory Foods
United States
246 kcalper 100 g · 12% of the reference intake
2.6 gof sugars per 100 g
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 246 kcal | 12% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.32 g | 2% |
| Total carbohydrate | 54.2 g | 20% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 2.9 g | 6% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Water, rice flour, tapioca flour, sugar, potato flour, olive oil, active dry yeast, salt, vinegar, xanthan gum, garlic, spice
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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