Pileći Parizer Mini, Brother and Sister
i Photo: Open Food Facts contributors · CC BY-SA
Sausages · United States

Pileći Parizer Mini

by Brother and Sister · 16 oz
United States
NUTRI-SCOREABCEDNOVA4
207 kcalper 100 g · 10% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)0733426011854
GS1 prefix073 · GS1 US
Additives5: E160c, E250, E316…
AllergensCelery, Chicken, Mustard
0733426011854

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories207 kcal10%
Total fat17.0 g22%
Saturated fat7.0 g35%
Total carbohydrate1.4 g1%
Total sugars0.50 g—
Protein12.0 g24%
Sodium0.87 g38%

Open Food Facts, ODbL, record updated September 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken, Water, Potato Starch, Salt, Spices, Oleoresin Paprika, Corn Syrup Solids, Dried Onion, Herbs and Spices, Natural Flavors, Dried Carrot, Cornstarch, Mustard Powder, Dried Celery, Sugar, Dried Parsnip, Phosphates, Dextrose, Sodium Nitrite, Sodium Erythorbate, Disodium Guanylate, Disodium Inosinate

  • E160cPaprika extractColor
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 3,476 “sausages” products sold in the United States
Sugars0.50 g · median 1.2 g
Saturated fat7.0 g · median 8.3 g
Salt2.2 g · median 2.1 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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