Pork Luncheon patty loaf
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 207 kcal | 10% |
| Total fat | 15.5 g | 20% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 6.9 g | 3% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.3 g | 21% |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated November 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ingredients: PORK, WATER, FOOD STARCH, PORK SKIN, SALT, SODIUM CASEINATE, PLES, SUGAR, SODIUM PHOSPHATE, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE CONTAINS MILK Best before: printed on the lid. Refrigerate after opening. Nutrition Facts Amount/serving % DV* Amount/serving % DV Serving Size 2 OZ (56 g) Total Fat 9 g 14% Total Carbohydrate 4g 1% Senings Per Container 3.5 Amount per Serving Calories 120 Calories from Fat 80 Saturated Fat 3.7 g 18% Dietary Fiber 0g 0% Trans Fat 0g Sugars 0 g Cholesterol 25 mg 9% Protein 6 g Recent Daily Values (DV) are Sodium 450 mg 19% Cased on a 2,000 calorie diet. Vitamin A 0% Vitamin C 2 % Calcium 0% Iron 10% ARGE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Canned Meat
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 30, 2023
- FDC ID
- 2538618
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.