Bread bowls twin sour dough
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 41.8 g | 15% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 4.4 g | 16% |
| Protein | 11.0 g | 22% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bread mix (enriched wheat flour [bleachedwheat flour, malted barley flour, iron, niacin, potassiumbromate, thiamin mononitrate, riboflavin, folic acid], vital wheat gluten, vegetable shortening [partiallyhydrogenated soybean and cottonseed oil with mono anddiglycerides], dextrose, salt, adipic acid, sodiumstearoyl lactylate, ascorbic acid, citric acid, sodiumdiacetate, lactic acid, fumeric acid, calcium sulfate, diacetyl tartaric acid esters of mono and diglycerides, vinegar flavor [sodium diacetate, citric acid, potassiumcitrate, glucona-delta-lactone, partially hydrogenatedvegetable oil], corn starch, ammonium chloride, soybeanoil, ammonium sulfate, monocalcium phosphate, enzymes, dough conditioner [calcium sulfate, potassium bromate, tricalcium phosphate, magnesium carbonate], l-cysteine, azodicarbonamide), water, yeast.
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E355Adipic acid
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E510ammonium chloride
- E517Ammonium sulfate
- E924aPotassium bromate
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 561 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 1,140 mg | 50% |
| Total carbohydrate | 95 g | 35% |
| Dietary fiber | 10.0 g | 36% |
| Total sugars | 6.0 g | — |
| Protein | 25 g | — |
- Servings per package
- About 2
- USDA food category
- Breads & Buns
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 20, 2018
- FDC ID
- 2091315
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Coborn's Incorporated
Open Food Facts, ODbL
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
