Apple fritter bread
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 314 kcal | 16% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 17.1 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 8.6 g | 17% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
1095 enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, enzyme, folic acid); water; sugar, powdered sugar with corn starch (anticaking agent); apple flav-r-bites (sugar, unenriched wheat flour, canola oil, apple solids, wheat starch, artificial flavor, colored with caramel color); shortening (canola oil, palm oil, modified palm oil); whole eggs; apple filling (water, high fructose corn syrup, sugar, dried apples (apples, preservative (sodium sulfite), food starch-modified, corn syrup, acidic calcium sulfate, ascorbic acid, cinnamon, citric acid, preservatives (benzoic acid, potassium sorbate, sodium erythorbate, sodium metabisulfite), salt, spice); yeast, fondant icing (sugar, corn syrup, water); salt; cinnamon; enzyme (wheat flour, enzymes); dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes); icing stabilizer (calcium carbonate, sugar, calcium sulfate, dextrose, agar, guar gum, sodium hexametaphosphate, monogylcerides); corn syrup; shortening flakes (partially hydrogenated vegetable oil (cottonseed, soybean) with lecithin); apple flavor (propylene glycol and artificial flavors); pure vanilla extract (water, alcohol (from corn), vanilla bean extractives, sugar); titanium dioxide.
- E150cAmmonia caramelColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E210Benzoic acidPreservative
- E221Sodium sulfiteAntioxidant · Preservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 6.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 18
- USDA food category
- Breads & Buns
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1938585
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FOUR BROTHERS
Open Food Facts, ODbL
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.