Cakes · United States

Glazed pina colada donut holes

· brand owner: FRESH COBORN'S

United States

323 kcalper 100 g · 16% of the reference intake

37.1 gof sugars per 100 g

Barcode (EAN-13)0733147218464

GS1 prefix073 · GS1 US

Additives22: E129, E170, E170i…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	323 kcal	16%
Total fat	9.7 g	12%
Saturated fat	3.2 g	16%
Total carbohydrate	56.5 g	21%
Total sugars	37.1 g	—
Dietary fiber	1.6 g	6%
Protein	4.8 g	10%
Sodium	0.32 g	14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

1094 cake donut mix (enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, soybean oil, defatted soy flour, egg yolk, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), dextrose, sodium propionate and sorbic acid and alpha tocopherol (preservatives], mono and diglycerides, salt, toasted wheat germ, soy flour, soy lecithin, sodium stearoyl lactylate, natural and artificial flavor, cellulose gum, spice, color added, enzymes), water, powdered sugar with corn starch (anti caking agent), interesterified soybean oil, sugar, cherry flavored (sugar, corn syrup, corn cereal, modified food starch, partially hydrogenated vegetable oil [cottonseed and/or soybean], artificial flavor, red #40), honey substitute (corn syrup, honey, water, sugar, brown sugar, sodium benzoate and citric acid [preservatives]), icing stabilizer (calcium carbonate, sugar, calcium sulfate, dextrose, agar, guar gum, sodium hexametaphosphate, monoglycerides), natural and artificial pina colada flavor (dextrose, corn starch, tricalcium phosphate-to prevent caking, water), natural & artificial flavor (dextrose, corn starch, tumeric, apo carotenal, alcohol, natural mixed tocopherols [a natural source of vitamin e used to protect freshness], contains milk).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E129Allura redColor
E170Calcium carbonates
E170iCalcium carbonateColor · Stabilizer
E211Sodium benzoatePreservative
E306Tocopherol-rich extract
E307Alpha-tocopherol
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E516Calcium sulfateSequestrant · Stabilizer
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 donut holes (62 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	6.0 g	8%
Saturated fat	2.0 g	10%
Sodium	200 mg	9%
Total carbohydrate	35 g	13%
Dietary fiber	1.0 g	4%
Total sugars	23 g	—
Protein	3.0 g	—

Servings per package: About 5
USDA food category: Cakes, Cupcakes, Snack Cakes
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated November 1, 2018
FDC ID: 1959012

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FRESH COBORN'S

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States

Sugars37.1 g · median 33.3 g

Saturated fat3.2 g · median 6.7 g

Salt0.81 g · median 0.72 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 23, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated November 1, 2018 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

Where	How long	Note
Pantry · from date of purchase	3–7 days
Refrigerator · after opening	7–10 days
Freezer · from date of purchase	6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.