Fresh Delicatessen Imitation Salmon Spread
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 12.0 g | 4% |
| Total sugars | 4.0 g | — |
| Protein | 4.0 g | 8% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Smoked salmon flavored seafood (fish protein {pollock, pacific whiting and/or salmon}, water, wheat starch, rice wine {water, sugar, alcohol, rice, salt}, egg white, sugar, soybean oil, sorbitol, potato starch, contains 2% or less of: natural and artificial flavors, modified tapioca starch, salt, soy protein isolate, wheat gluten, calcium carbonate, oat fiber, autolyzed yeast extract, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, color added.), acidified sour cream (milk, cream, modified food starch, maltodextrin, sodium phosphate, guar gum, mono and diglycerides, locust bean gum, carrageenan, contains less than 2%: nonfat dry milk, lactic acid, water, citric acid, natural and artificial flavor, potassium sorbate as preservative), mayonnaise (soybean oil, egg yolks, high fructose corn syrup, water, distilled vinegar, corn syrup, salt, mustard flour, citric acid, calcium disodium edta (to protect flavor), spice extractive, natural flavor.), neufchatel cheese (pasteurized milk and cream, cheese culture, salt, stabilizers, {carob bean, xanthan and guar gums}., water, onions, white vinegar, garlic (garlic, water, phosphoric acid, sodium benzoate), modified corn starch, green onion, lemon pepper seasoning (monosodium glutamate, black pepper, salt, malic acid, dehydrated onion and garlic, sugar, lemon flavoring), salt, preservative (sodium acetate, salt, sodium diacetate), cayenne pepper, citric acid, potassium sorbate as a preservative, sodium benzoate as a preservative
- E211Sodium benzoatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 50 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 3.0 g | 1% |
| Total sugars | 1.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 14
- USDA food category
- Pepperoni, Salami & Cold Cuts
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 5, 2020
- FDC ID
- 2067807
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Coborn's Incorporated
Open Food Facts, ODbL
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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