Larrupin swedish style mustard dill sauce, Larrupin Goods
i Photo: Open Food Facts contributors · CC BY-SA

Larrupin swedish style mustard dill sauce

by Larrupin Goods
United States
NUTRI-SCOREABCEDNOVA4
400 kcalper 100 g · 20% of the reference intake
23.3 gof sugars per 100 g
Barcode (EAN-13)0733087320005
GS1 prefix073 · GS1 US
AdditivesNone found in the ingredients
AllergensMustard
0733087320005

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat33.3 g43%
Saturated fat1.7 g8%
Total carbohydrate23.3 g8%
Total sugars23.3 g—
Protein0.00 g0%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated September 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CANOLA OIL, SPICY BROWN MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, SPICES, NATURAL FLAVORING), SUGAR, WATER, DISTILLED VINEGAR, SALT, DILL, TURMERIC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 22,544 products in the same category sold in the United States
Sugars23.3 g · median 4.0 g
Saturated fat1.7 g · median 0.00 g
Salt1.3 g · median 1.7 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.