Frozen foods · United States

Homestyle White & Pike Gefilte Fish

by A&b famous · 20 oz · brand owner: A & B Famous Gefilte Fish, Inc.
United Statesworld
NUTRI-SCOREABDECNOVA3
145 kcalper 100 g · 7% of the reference intake
7.3 gof sugars per 100 g
Barcode (EAN-13)0732973000434
GS1 prefix073 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Fish
0732973000434

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories145 kcal7%
Total fat6.4 g8%
Saturated fat2.7 g14%
Total carbohydrate12.7 g5%
Total sugars7.3 g—
Dietary fiber1.8 g6%
Protein10.9 g22%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fresh Whitefish, Fresh Pike, Fresh Mullet, Fresh Carp, Fresh Eggs, Canola Oil, Fresh Onions, Sugar, Potato Starch, Water, Salt, Spices

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Slice (55g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat3.5 g4%
Saturated fat1.5 g8%
Sodium220 mg10%
Total carbohydrate7.0 g3%
Dietary fiber1.0 g4%
Total sugars4.0 g—
Protein6.0 g—
Servings per package
About 10
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 23, 2023
FDC ID
2623481

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

A & B Famous Gefilte Fish, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars7.3 g · median 1.9 g
Saturated fat2.7 g · median 2.0 g
Salt1.0 g · median 0.92 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.