Sushis · United States

Shrimp Tempura Roll 10pc

by FujiSan · brand owner: FUJISAN

United States

189 kcalper 100 g · 9% of the reference intake

4.4 gof sugars per 100 g

Barcode (EAN-13)0732869930548

GS1 prefix073 · GS1 US

Additives11: E101, E101i, E14XX…

AllergensCrustaceans, Eggs, Fish, Gluten, Sesame seeds, Soybeans

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	189 kcal	9%
Total fat	4.4 g	6%
Saturated fat	0.56 g	3%
Total carbohydrate	30.0 g	11%
Total sugars	4.4 g	—
Dietary fiber	2.2 g	8%
Protein	4.4 g	9%
Sodium	0.64 g	28%

Open Food Facts, ODbL, record updated June 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, sushi rice, imitation crab (alaska pollock, water, wheat starch, sugar, potato starch, contains 2% or less of: mirin wine (sake, sugar, salt, water, yeast extract), soybean oil, salt, natural crab flavor (crab flavor, maltodextrin), modified food starch, potassium chloride, egg whites, citric acid, paprika oleoresin, lycopene, soy lecithin, color added.), shrimp tempura pre-fried tail off (shrimp, soybean oil, wheat flour, modified starch, starch, soybean protein, soybean powder, sodium bicarbonate, salt, calcinated shell calcium, perilla oil, emulsifier [palm, soybean], mixed tocopherols [alpha, beta], riboflavin, paprika color), cucumber, avocado, seasoned vinegar (sugar, rice vinegar, salt, brown sugar) , mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium, edta {used to protect quality}, natural flavors), tempura crunch (water, wheat flour, rice flour, corn starch, soybean oil, salt, color red), sesame seed toasted, dried hoshi nori.

Allergen: Crustaceans Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans

E101RiboflavinsColor
E101iRiboflavinColor
E14XXModified StarchEmulsifier · Stabilizer · Thickener
E160cPaprika extractColor
E160dLycopeneColor
E306Tocopherol-rich extract
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	5.0 g	6%
Saturated fat	0.0 g	0%
Sodium	380 mg	17%
Total carbohydrate	27 g	10%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	5.0 g	—

Servings per package: About 4.5
USDA food category: Sushi
Data provider: Label Insight
In FoodData Central: Since June 17, 2021 · label data updated October 5, 2018
FDC ID: 1791172

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FUJISAN

Open Food Facts, ODbL

In its category

Position among 442 “sushis” products sold in the United States

Sugars4.4 g · median 5.1 g

Saturated fat0.56 g · median 0.63 g

Salt1.6 g · median 0.86 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.