Sushis · United States

Spicy California Roll

by Fujisan · brand owner: FUJISAN

United States

180 kcalper 100 g · 9% of the reference intake

6.0 gof sugars per 100 g

Barcode (EAN-13)0732869930357

GS1 prefix073 · GS1 US

Additives10: E160c, E160d, E202…

AllergensEggs, Fish, Gluten, Mustard, Sesame seeds, Soybeans, Crustaceans (read from the ingredients list)

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	180 kcal	9%
Total fat	6.0 g	8%
Saturated fat	1.0 g	5%
Total carbohydrate	29.0 g	11%
Total sugars	6.0 g	—
Dietary fiber	2.0 g	7%
Protein	3.0 g	6%
Sodium	0.54 g	23%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, sushi rice, imitation crab (alaska pollock, water, wheat starch, sugar, potato starch, contains 2% or less of: mirin wine (sake, sugar, salt, water, yeast extract), soybean oil, salt, natural crab flavor (crab flavor, maltodextrin), modified food starch, potassium chloride, egg whites, citric acid, paprika oleoresin, lycopene, soy lecithin, color added.), avocado, cucumber, chili sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, xanthan gum), seasoned vinegar (sugar, rice vinegar, salt, brown sugar), mayonnaise (soybean oil, egg yolks, water, distilled vinegar, sugar, salt, mustard, spices, calcium disodium edta [to protect flavor])., mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium, edta {used to protect quality}, natural flavors), sesame seeds, dried hoshi nori, lemon juice (water, lemon juice concentrate, sodium benzoate, sodium bisulfite [preservative]).

Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Mustard Allergen: Sesame seeds Allergen: Soybeans Allergen: Crustaceans

E160cPaprika extractColor
E160dLycopeneColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E222Sodium bisulfiteAntioxidant · Preservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	6.0 g	8%
Saturated fat	1.0 g	5%
Sodium	540 mg	23%
Total carbohydrate	29 g	11%
Dietary fiber	2.0 g	7%
Total sugars	6.0 g	—
Protein	3.0 g	—

USDA food category: Sushi
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 5, 2018
FDC ID: 2068098

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FUJISAN

Open Food Facts, ODbL

In its category

Position among 442 “sushis” products sold in the United States

Sugars6.0 g · median 5.1 g

Saturated fat1.0 g · median 0.63 g

Salt1.4 g · median 0.86 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.