Sushis · United States

Tiger roll

· brand owner: FUJISAN

United States

190 kcalper 100 g · 10% of the reference intake

7.0 gof sugars per 100 g

Barcode (EAN-13)0732869930296

GS1 prefix073 · GS1 US

Additives14: E160c, E160d, E202…

AllergensCrustaceans, Eggs, Fish, Gluten, Mustard, Soybeans

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	190 kcal	10%
Total fat	4.5 g	6%
Saturated fat	0.50 g	3%
Total carbohydrate	30.0 g	11%
Total sugars	7.0 g	—
Dietary fiber	1.0 g	4%
Protein	7.0 g	14%
Sodium	0.72 g	31%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Imitation crab (alaska pollock, water, wheat starch, sugar, potato starch, contains 2% or less of: mirin wine (sake, sugar, salt, water, yeast extract), soybean oil, salt, natural crab flavor (crab flavor, maltodextrin), modified food starch, potassium chloride, egg whites, citric acid, paprika oleoresin, lycopene, soy lecithin, color added.), water, sushi rice, sushi ebi 3l (shrimp, salt), sweet chili sauce (sugar, water, corn syrup powder, garlic, salted chilis {salt, chili peppers}, rice vinegar, salt, modified corn starch, concentrated pineapple juice, shallots, garlic powder, acetic acid, citric acid, xanthan gum, paprika oleoresin), seasoned vinegar (sugar, rice vinegar, salt, brown sugar), french fried onions, teriyaki sauce (soy sauce {water, wheat, soybeans, salt}, sugar, water, modified food starch, onion juice, vinegar, natural flavor, garlic powder, malic acid, spice, disodium inosinate, disodium guanylate, sodium benzoate), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium, edta {used to protect quality}, natural flavors), mayonnaise (soybean oil, egg yolks, water, distilled vinegar, sugar, salt, mustard, spices, calcium disodium edta [to protect flavor]), cajun spice blend - w salt (spices {including chili peppers}, salt, paprika, canola oil, oleorsein paprika), dried hoshi nori, chili sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, xanthan gum), lemon juice (water, lemon juice concentrate, sodium benzoate, sodium bisulfite [preservative]).

Allergen: Crustaceans Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Mustard Allergen: Soybeans

E160cPaprika extractColor
E160dLycopeneColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E222Sodium bisulfiteAntioxidant · Preservative
E260Acetic acidPreservative
E296Malic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	4.5 g	6%
Saturated fat	0.5 g	3%
Sodium	720 mg	31%
Total carbohydrate	30 g	11%
Dietary fiber	1.0 g	4%
Total sugars	7.0 g	—
Protein	7.0 g	—

Servings per package: About 3.5
USDA food category: Sushi
Data provider: Label Insight
In FoodData Central: Since June 17, 2021 · label data updated October 5, 2018
FDC ID: 1791170

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FUJISAN

Open Food Facts, ODbL

In its category

Position among 442 “sushis” products sold in the United States

Sugars7.0 g · median 5.1 g

Saturated fat0.50 g · median 0.63 g

Salt1.8 g · median 0.86 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.