California Crunch Roll 10pc
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 225 kcal | 11% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 27.8 g | 10% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 3.3 g | 7% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated April 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Surimi Mix (Imitation Crabmeat [Alaska Pollock, Water, Wheat Starch, Sugar, Potato Starch, Canola Oil, Mirin Wine, Sake, Salt, Yeast Extract], Salt, Natural Crab Flavor Swimming Crab, Snow Crab), Modified Potato Starch, Potassium Chloride, Citric Acid, Paprika Oleoresin, Lycopene, Mayonnaise (Soybean Oil, Egg Yolks, Distilled Vinegar, Water, Egg Whites, Sugar, Salt, Spice, Calcium Disodium EDTA), Sushi Rice (White Rice, Water, Seasoned Vinegar [Sugar, Water, Rice Vinegar, Salt, Citric Acid, Brown Sugar]), Cucumber, Wheat Flour, Salt, Unagi Sauce (Rice Wine, Corn Syrup, Fermented Rice Extract, Rice, Alcohol, Salt, Citric Acid, Water, Brown Sugar, Soy Sauce [Water, Soybeans, Salt, Vinegar]), Pickled Ginger (Ginger, Water, Salt, Sugar, Vinegar), Wasabi (Wasabi Powder, Horseradish, Mustard, Spirulina, Water), Mayo Sauce (Mayonnaise, Soybean Oil, Distilled Vinegar, Water, Egg Whites, Sugar, Salt, Modified Corn Starch, Calcium Disodium EDTA), Seaweed, Furacha Chili Sauce, Xanthan Gum.
- E160cPaprika extractColor
- E160dLycopeneColor
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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